Foreign Diabetic Recipes

Diabetic Bread Pudding

1 slice white bread, cut in cubes
2 or 3 tbsp. raisins
1 cup skim milk
1 egg, well beaten
2 pkgs. artificial sweetener
1 tsp. vanilla

Beat egg, milk, vanilla and sweetener together. Spray two (2) cup microwave dish with non-sticking vegetable spray. Arrange bread cubes and raisins in dish. Pour milk mixture over bread to moisten each cube. Sprinkle dash of nutmeg over top and microwave on high for five (5) minutes or until knife inserted in center comes out clean. Be careful not to overbake.

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The First Year: Type 2 Diabetes: An Essential Guide for the Newly Diagnosed (...
30 May 2009 at 3:58am

The First Year: Type 2 Diabetes: An Essential Guide for the Newly Diagnosed (Paperback)
By Gretchen Becker

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