Diabetic Apple Jelly

2 env. unflavored gelatin
2 cup unsweetened apple juice
Artificial sweetener to taste
2 tbsp. lemon juice
Yellow food coloring

Sterilize 2 half-pint jars by covering with water and boiling for 15 minutes. Soften gelatin in 1 cup apple juice. Heat to a boil the other cup of apple juice. Remove from heat. Add juice with softened gelatin. Add lemon juice. Bring to full boil and cook about 2 minutes. Remove from heat and add food coloring and sweetener to taste. Pour into sterile half-pint jars, seal, and cool. Store in refrigerator. Makes 2 half-pints.

Almond Meal Flour, 1 lb. Almond Meal Flour, 1 lb. :  1 pound bag Company: Barry Farm  List Price:  Amazon Price: $9.48

Filipino Vegetarian Recipe © 2001-2008 All Rights Reserved
|  Privacy Policy |