Foreign Diabetic Recipes

Ann's Diabetic Coffee Cake

1 cup flour
1/2 cup margarine
2 tbsp. water

Mix and roll dough into ball, divide into 2 balls. Place onto ungreased cookie sheet. Pat down, 12 inches long - 3 inches wide.

--FILLING:--

1/2 cup margarine
1 cup water
1 tsp. almond extract
1 cup flour
3 eggs

Mix margarine and water in saucepan. Bring to boiling. Add flavoring, then remove from heat.
Add flour, add eggs one at a time. Divide into half. Smear dough on one then the other. 350 degrees, 60 minutes.

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The Calorie King Calorie, Fat & Carbohydrate Counter 2007 (Paperback) tagged ...
30 Mar 2008 at 9:00pm

The Calorie King Calorie, Fat & Carbohydrate Counter 2007 (Paperback)
By Allan Borushek

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