Sugarless Cake

1 cup dates, chopped
1 cup prunes, chopped
1 cup raisins
1 cup cold water
1 stick margarine, melted
2 eggs
1 tsp. baking soda
1/4 tsp. salt
1 cup plain flour
1 cup nuts, chopped
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla

• Boil dates and prunes in the one cup of water for 3 minutes; add margarine and raisins and let cool.

• Mix flour, soda, salt, eggs, nuts, spices and vanilla. Add to fruit mixture. Stir to blend.

• Pour into baking dish. Bake at 350 degrees for 25 to 30 minutes.

Tapioca Flour, 1 lb. Tapioca Flour, 1 lb. :  1 pound bag, Gluten free Company: Barry Farm  List Price:  Amazon Price: $2.19

Filipino Vegetarian Recipe © 2001-2008 All Rights Reserved
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