Raspberry Mousse

2/3 cup Strawberry Fanciful
1/8 tsp. cream of tartar
2 egg whites
1/2 cup whipping cream

• Add cream of tartar to egg whites, beat until stiff, but not dry.

• Fold into Strawberry Fanciful. Fold the whipped cream into the fruit mixture.

• Chill before serving or freeze for frozen mousse.

• Use any of the Fanciful flavors for variation: Strawberry, blueberry, orange pineapple, pineapple berry or peach.

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