No-Sugar Custard

6 egg yolks
1/4 cup Fruit Sweet
1/2 cup flour
2 cup milk
1 tsp. vanilla
1 tbsp. butter

• In a medium bowl, beat egg yolks and Fruit Sweet until thick and pale. While continuing to beat, gradually sift in flour.

• Pour into a saucepan and place over low heat on the stove and gradually add milk and vanilla.

• Cook, stirring constantly, until mixture has thickened to a custard consistency, about 15 minutes. Remove from heat.

• Melt butter and pour over custard to prevent a skin from forming while it cools. Makes 3 cups.

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Filipino Vegetarian Recipe © 2001-2008 All Rights Reserved
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