Golden Carrot Pie

2 eggs
1/4 tsp. ground cinnamon
Pinch salt
1/2 cup Fruit Sweet
9" pie shell
Dash ground nutmeg
1/8 tsp. ground ginger
1 cup cooked carrots, riced or mashed
1/2 cup heavy cream

• Beat the eggs, nutmeg, cinnamon, ginger and salt until thoroughly blended. Add the carrots and stir well.

• Pour in the Fruit Sweet and cream and stir until completely blended.

• Pour the filling into the pie shell and bake at 350 degrees for 35 minutes or until a knife inserted in the center comes clean. Serve with whipped topping.

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