2/3 cup flour
1/2 tsp. baking powder
2 eggs, beaten well
1/2 cup melted butter or oil
1/2 cup Fudge Sweet, softened
1/2 cup Fruit Sweet
1 tsp. vanilla
1/2 cup walnuts, chopped
Sift flour and baking powder; set aside. Blend the eggs, butter
or oil, Fudge Sweet, Fruit Sweet and vanilla.
Add the flour mixture and blend thoroughly. Add walnuts. Pour mixture
into greased and floured 8"x8" baking pan.
Bake at 350 degrees for about 15 minutes, until cake springs back
at a light touch. Doubled recipe will fit into double size cookie
pan.