Foreign Diabetic Recipes

Frozen Apricot Mousse

1 cup apricot apple butter
1/2 cup whipping cream
2 egg whites
2 tbsp. Fruit Sweet

Beat egg whites until stiff but not dry. Fold into the apricot apple butter.
Whip the cream until stiff, adding the Fruit Sweet. Fold the whipped cream into the apricot mixture. Freeze.

The First Year: Type 2 Diabetes: An Essential Guide for the Newly Diagnosed (...
30 May 2009 at 3:58am

The First Year: Type 2 Diabetes: An Essential Guide for the Newly Diagnosed (Paperback)
By Gretchen Becker

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