Diabetic Nut Loaf

24 or 2 1/2 cup dates or raisins
2 eggs
1/4 cup vegetable oil
2 cup flour, self rising
1/2 cup chopped nuts
1 tsp. baking soda
2 tsp. liquid sweetener
1 tsp. vanilla

• If using all purpose flour, add 1/2 teaspoon salt and 1 teaspoon baking powder. Use 350 degree oven.

• Put cut dates or raisins into bowl; sprinkle with baking soda and cover with 1 cup boiling water. Let stand until cool.

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