1 can 14-1/2 oz. evaporated milk
3 tbsp. cocoa
1/4 cup oleo
Liquid Sweetner to equal 1/2 cup sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 cup graham cracker crumbs
1/4 cup nuts
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner,
salt. Bring to boil.
Remove from heat. Stir in remaining ingredients except 1/4 cup
graham crackers. Cool about 15 minutes.
Divide mixture into 32 balls. Roll in remaining cracker crumbs
and chill.
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