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Diabetic Apple Pie
Pastry for 8 inch two crust pie
6 cup sliced tart apples
3/4 tsp. cinnamon or nutmeg
1 (12 oz.) can frozen Seneca apple juice
2 tbsp. cornstarch
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Heat oven to 425 degrees. Put apples in pastry lined pan. Heat
juice, cornstarch and spice (optional).
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Let it boil until clear. Pour over apples. Cover with top crust.
Bake 50 to 60 minutes.
Filipino Vegetarian Recipe © 2001-2008 All Rights
Reserved
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