Foreign Diabetic Recipes

Chocolate Cake

2 eggs, beaten
1/2 cup butter, melted
1 cup strawberry apple butter
1 tsp. vanilla
5 tbsp. milk
3/4 cup Fudge Sweet Topping
5 tbsp. Fruit Sweet
2 cup flour
2 tsp. baking powder

 

  • Combine eggs, butter, strawberry apple butter and vanilla. Place the covered jar of Fudge Sweet into hot water to thin.

  • Add the milk, Fudge Sweet and Fruit Sweet to the butter mixture. Sift the flour and baking soda together and blend with the wet mixture.

  • Pour into two greased and floured 9" round tins or equivalent.

  • Bake at 350 degrees for 40 minutes. Cool. Top with whipped cream.

 

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