Foreign Diabetic Recipes
 

Butter Poundcake

2 eggs, separated
6 tbsp. butter, softened
2 tsp. vanilla
2 tsp. baking powder
4 tbsp. whipping cream
3/4 cup Fruit Sweet
1 3/4 cup sifted cake flour
1 tsp. baking soda

  • Beat the egg yolks well. Add cream, butter, Fruit Sweet and vanilla and beat to blend well. Set aside.

  • Sift the flour, baking powder and baking soda together and set aside in a small bowl. In a medium size bowl, slowly blend the flour mixture and the liquid mixture in small amounts at a time until well mixed.

  • Beat until smooth. In a separate bowl, beat egg whites until stiff but not dry. Stir a third of the whites into the batter and then gently fold in the remainder.

  • Spoon into a greased and floured 9" pan. Bake in a preheated 350 degree oven for 25 to 35 minutes or until an inserted straw or toothpick comes out dry.

  • Cool for about 5 minutes before turning out onto rack.


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