2 eggs, separated
6 tbsp. butter, softened
2 tsp. vanilla
2 tsp. baking powder
4 tbsp. whipping cream
3/4 cup Fruit Sweet
1 3/4 cup sifted cake flour
1 tsp. baking soda
Beat the egg yolks well. Add cream, butter, Fruit Sweet and vanilla
and beat to blend well. Set aside.
Sift the flour, baking powder and baking soda together and set
aside in a small bowl. In a medium size bowl, slowly blend the flour
mixture and the liquid mixture in small amounts at a time until
well mixed.
Beat until smooth. In a separate bowl, beat egg whites until stiff
but not dry. Stir a third of the whites into the batter and then
gently fold in the remainder.
Spoon into a greased and floured 9" pan. Bake in a preheated
350 degree oven for 25 to 35 minutes or until an inserted straw
or toothpick comes out dry.
Cool for about 5 minutes before turning out onto rack.
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