Foreign Diabetic Recipes

Black Bottom Pie

GRAHAM CRACKER CRUST:

1 1/4 cup graham cracker crumbs
1/2 cup diet margarine

FILLING:

1 envelope unflavored gelatin
3/4 cup part-skim ricotta cheese
12 packets sweetener
1 packet low-calorie whipped topping mix
1 1/2 cup skim milk
1 tbsp. vanilla extract
1/4 cup cocoa

  • Combine crumbs with diet margarine by cutting in softened margarine until mixture resembles coarse crumbs.

  • Press firmly in bottom and sides of 8 or 9 inch pie pan. Bake in preheated 350 degree oven for 8 to 10 minutes. Cool. In small saucepan, sprinkle gelatin over 1/2 cup skim milk. Let stand one minute.

  • Heat, stirring constantly until gelatin dissolves. In blender or food processor, blend ricotta until smooth and add gelatin mixture, remaining 1 cup milk and vanilla.

  • Continue blending until completely smooth. Remove half the mixture, set aside. To mixture still in blender, add 6 packs sugar substitute and cocoa. Blend thoroughly.

  • Pour blender mixture into crust, chill for 30 minutes or until partially set. At the same time, chill remaining mixture for 30 minutes.

  • Prepare whipped topping mix according to package directions gradually adding remaining 6 packets sugar substitute.

  • Whisk into reserved, chilled mixture until blended smoothly. Spoon over chocolate layer; chill until set. Garnish with dusting of cocoa.

  • Makes one (8 or 9 inch) pie (filling and crust) or 8 servings.

 


There Is a Cure for Diabetes: The Tree of Life 21-Day+ Program (Paperback) ta...
20 Apr 2008 at 3:52pm
There Is a Cure for Diabetes: The Tree of Life 21-Day+ Program There Is a Cure for Diabetes: The Tree of Life 21-Day+ Program (Paperback)
By Gabriel Cousens

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