1 1/4 cup graham cracker crumbs
1/2 cup diet margarine
--FILLING:--
1 envelope unflavored gelatin
3/4 cup part-skim ricotta cheese
12 packets sweetener
1 packet low-calorie whipped topping mix
1 1/2 cup skim milk
1 tbsp. vanilla extract
1/4 cup cocoa
Combine crumbs with diet margarine by cutting in softened margarine
until mixture resembles coarse crumbs.
Press firmly in bottom and sides of 8 or 9 inch pie pan. Bake in
preheated 350 degree oven for 8 to 10 minutes. Cool. In small saucepan,
sprinkle gelatin over 1/2 cup skim milk. Let stand one minute.
Heat, stirring constantly until gelatin dissolves. In blender
or food processor, blend ricotta until smooth and add gelatin mixture,
remaining 1 cup milk and vanilla.
Continue blending until completely smooth. Remove half the mixture,
set aside. To mixture still in blender, add 6 packs sugar substitute
and cocoa. Blend thoroughly.
Pour blender mixture into crust, chill for 30 minutes or until
partially set. At the same time, chill remaining mixture for 30
minutes.
Prepare whipped topping mix according to package directions gradually
adding remaining 6 packets sugar substitute.
Whisk into reserved, chilled mixture until blended smoothly. Spoon
over chocolate layer; chill until set. Garnish with dusting of cocoa.
Makes one (8 or 9 inch) pie (filling and crust) or 8 servings.
Nairns Rough Cut Oatcakes 10 oz
Tastier Toasted Oaty Flavour! - Baked to a long standing traditional recipe with plenty of rough oatmeal, these are full of the toasted oat flavour of good quality Oats.
Misc.:
Rough Cut Oatcakes 10 oz, Baked in Scotlandby Nairn's, since 1896, Suitable for Vegetarians and Vegans, Imported from Scotland, WHEAT FREE ? NO ADDED SUGAR ? NO HYDROGENATED FAT ? LOW CARB
Company: Nairns
List Price: Amazon Price: $4.20
Tastier Toasted Oaty Flavour! - Baked to a long standing traditional recipe with plenty of rough oatmeal, these are full of the toasted oat flavour of good quality Oats.