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Banana Split Pie
1 graham cracker crust
1 (4 oz.) pkg. sugar-free instant vanilla pudding mix
2 cup low-fat milk
2 bananas, sliced
1 (15 oz.) can crushed pineapple
1 cup Cool Whip
1 tsp. vanilla
1/2 cup pecans, chopped
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Mix pudding with milk and beat until thick, pour into crust.
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Put bananas over pudding. Squeeze pineapple to remove all juice.
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Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans
on top.
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Chill well.
Filipino Vegetarian Recipe © 2001-2008 All Rights
Reserved
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