Ingredients:
1 Tbsp. Gelatin powder
1 & 1/2 cup water
1/4 cup sugar syrup
1 whole orange segmented
1 whole lemon, juice extracted
How to make Lemonade with Orange Gelatin
- Add gelatin powder to 1/2 cup water. Set aside. Heat remaining water in pan then bring to boil.
- Pour gelatin mixture in a pan and stir until dissolved. Ad 1/8 cup of sugar syrup.Let stand for few minutes in room temperature until slightly cold then chill until set. Cut into medium size dice.
- To make the lemonade, combine remaining sugar syrup and lemon juice. Chill.
- To assemble, put orange slices in the bottom of the glass, add gelatin on top. Pour in lemonade.
COOKING AND HEALTH TIPS: Zesty Rind – Before you squeeze juice from a lemon, grate off the rind into a freezer bag and freeze. When a recipe calls for lemon zest or rind, just pull it from the freezer. Sprinkle a little sugar over citrus zest or fresh ginger before chopping. The sugar not only dissolves and absorbs the juices but also helps spread the flavor.
