15 pcs kalamansi
2 cups sugar
2 cups water
How to make kalamansi concentrate:
- Make a syrup of 2 cups sugar to 2 cups water. Cool.
- Add the juice of 15 kalamansi (about 1/2 cup ) previously strained.
- Pour this mixture in a glass jar and store in the refrigerator.
- To make a glassful, fill glass half full then add water and ice as desired.
COOKING AND HEALTH TIPS: Zesty Rind – Before you squeeze juice from a lemon, grate off the rind into a freezer bag and freeze. When a recipe calls for lemon zest or rind, just pull it from the freezer. Sprinkle a little sugar over citrus zest or fresh ginger before chopping. The sugar not only dissolves and absorbs the juices but also helps spread the flavor.