Drinks Recipes  

Kalamansi Concentrate  

  •  Make a syrup of 2 cups sugar to 2 cups water.

  • Cool.

  • Add the juice of 15 kalamansl (about 1/2 cup ) previously strained.

  • Pour this mixture in a glass jar and store in the refrigerator.

  • To make a glassful, fill glass half full then add water and ice as desired.

 

COOKING AND HEALTH TIPS:
Zesty Rind - Before you squeeze juice from a lemon, grate off the rind into a freezer bag and freeze. When a recipe calls for lemon zest or rind, just pull it from the freezer. Sprinkle a little sugar over citrus zest or fresh ginger before chopping. The sugar not only dissolves and absorbs the juices but also helps spread the flavor.

 

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Company: Brita  (2006-02-08)
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