Fruitade
Ingredients:
4 lemons
5 cups cold water
1/2 cup sugar
How to make fruitade
- Cut 2 lemons unto thin slices. place in a vessel and add the sugar.
- Let stand 10 to 15 minutes.
- Crush as much as possible with a potato masher to extract the juice and the lemon flavor.
- A small amount of water may be added during this process.
- Add the juice from the 2 remaining lemons and the water.
- Chill and serve. Yield. 6 tall glasses.
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