Frosted Cocktail
Ingredients:
1/2 cup sugar
2 unbeaten egg whites
2/3 cup kalamansi juice
4 cups ice, finely crushed
2/3 cup pineapple juice
How to make Frosted Cocktail
- Cook sugar and 2/3 cup water 5 minutes; chill.
- Add remaining ingredients. Pour half the mixture into blender container.
- Blend till light and frothy, 7 or 6 seconds. Repeat.
- Serve at once in chilled cocktail glasses.
- Yield: 8 servings.
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Cake Boss: Stories and Recipes from Mia Famiglia (Hardcover) tagged "cakes" 5...
6 Jan 2012 at 6:53pm
