Drinks Recipes  

Frosted Cocktail

Ingredients:

1/2    cup sugar 
2        unbeaten egg whites
2/3    cup kalamansi juice 
4        cups ice, finely crushed
2/3    cup pineapple juice

 

How to make Frosted Cocktail

  • Cook sugar and 2/3 cup water 5 minutes; chill.

  • Add remaining ingredients. Pour half the mixture into blender container.

  • Blend till light and frothy, 7 or 6 seconds. Repeat.

  • Serve at once in chilled cocktail glasses.

  • Yield: 8 servings.

 

 

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