Drinks Recipes

Dalandan Shake

1 cup freshly squeezed dalandan juice
2/3 cup sugar syrup ( see bottom )
4-5 cups coarsely crushed ice (depending on tartness desired)

Place all ingredients in a blender and blend until ice is finely crushed.
Pour into six 8- ounce glasses.

To make sugar syrup

In a small saucepan, combine 3 cups sugar and 1-1/2 cups water.
Cover and let boil over medium heat until sugar is dissolved.
Cool and store in refrigerator.

dalandan shake photo

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