Dalandan Shake

Ingredients:

1 cup freshly squeezed dalandan juice
2/3 cup sugar syrup ( see bottom )
4-5 cups coarsely crushed ice
(depending on tartness desired)

How to Make Dalandan Shake

  • Place all ingredients in a blender and blend until ice is finely crushed.
  • Pour into six 8- ounce glasses.

To make sugar syrup

  • In a small saucepan, combine 3 cups sugar and 1-1/2 cups water.
  • Cover and let boil over medium heat until sugar is dissolved.
  • Cool and store in refrigerator.

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