Drinks Recipes

Chico Cooler Shake

Ingredients:

1 cup cracked Ice
2 cups cold milk
1 kilo chico, peel, remove seeds, cut into small pieces
1/2 cup sugar syrup

How to make chico cooler shake:

Blend with 1/2 cup sugar syrup and adjust sweetness. You may add cardamom for flavoring. When blendered, the blend will layer off naturally
Put slices of chico and cracked ice into blender. Pour the sugar syrup. Add cold milk. Blender until the blend layers off.

To make sugar syrup

In a small saucepan, combine 3 cups sugar and 1-1/2 cups water.
Cover and let boil over medium heat until sugar is dissolved.
Cool and store in refrigerator.

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