Drinks Recipes  

Buko Pandan Melon Cooler

Ingredients:

5 pieces Pandan leaves, cut into several pieces
1 cup water
1/2 cup freash buko juice
3 Tbsp. syrup
1/2 cup melon strips
1/2 cup fresh buko strips ( young coconut strips )
Ice cubes

How to make Buko Pandan Melon Cooler

  • Boil pandan leaves in water for a few minutes to release it's color and flavor. Strain into a small bowl to remove the leaves and let cool.

  • Mix the pandan liquid with the buko juice and add syrup to sweeten. Add the buko and melon strips. Pour into a glass, add a few ice cubes and serve.

  • If you want a richer drink, add 1 tbsp. coconut cream to the buko pandan water.

 

 

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