Ingredients:

2 pcs Ampalaya
1 & 1/2 cups Water
2 pcs Dayap or lime , squeezed juice
3 cups Crushed ice
Sugar syrup to taste

How to make Ampalaya ( Bitter Melon ) Cooler Shake

• Wash and de-seed the ampalaya. Cut into thin slices. Place in a blender with water, blend until smooth.
• Strain and squeeze out the pulp. (You can use this in the other recipe.) Save the liquid.
• Put the ampalaya juice back into the blender with the dayap juice, sugar syrup and ice. Blend until well incorporated.
• If the drink settles, just shake or stir before serving. Serves 4-6 persons.

To make sugar syrup

• In a small saucepan, combine 3 cups sugar and 1-1/2 cups water.
• Cover and let boil over medium heat until sugar is dissolved.
• Cool and store in refrigerator.

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