Dessert Recipes

Tocino del Cielo

25 yolks
4 cup sugar

Boll the sugar and water until the syrup
forms a soft ball when dropped
in cold water.
Beat the egg yolks, add the syrup after
cooling it; blend well and strain.
Line a pan or small mold with thick caramel syrup,
fill 3/4 full with mixture and steam until thick and set.
Cool before unfolding. The tocino del cielo is often baked
in small individual molds, then placed in small souffle cups before serving.
Good for 10 persons.

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