Ingredients:
25 yolks
4 cup sugar
How to make Tocino del Cielo
- Boll the sugar and water until the syrup forms a soft ball when dropped
in cold water. - Beat the egg yolks, add the syrup after cooling it; blend well and strain.
- Line a pan or small mold with thick caramel syrup, fill 3/4 full with mixture and steam until thick and set.
- Cool before unfolding. The tocino del cielo is often baked in small individual molds, then placed in small souffle cups before serving. Good for 10 persons.
Try Other Delicious Recipes:
Yemas (Egg Candies)
Ingredients:
1 can (14 oz.) condensed milk
10 egg yolk
Caramel:
1 cup sugar
1 tbsp. water
1/2 tsp.
vanilla extract
1 tbsp. corn syrup
3 cup water
How to make yemas
Beat egg yolks until blended. Combine yolks with condensed milk and vanilla extract in a heavy pot over ...- Gateau Sans Rival
Ingredients:
12 egg whites (1-1/2 cups)
4 cups cashew nuts, finely chopped
2 cups granulated sugar
Filling:
12 egg yolks
1 cup water
2 cups granulated sugar
1/2 kilo or 2 bars of butter
How to make Gateau Sans Rival
Separate egg yolks from egg whites. ...
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