Ingredients:
240 grams (8-oz) package light cream cheese
120 grams (4ounces) cottage cheese
3/4 cup powdered sugar
5 tbsp. Marsala wine
1/2 cup heavy cream
3/4 cup boiling water
2 tbsp. sugar
2 & 1/2 tablespoons instant coffee
4 tbsp. coffee liqueur
12 lady fingers
2 cups heavy cream, whipped
4 ounces semi-sweet chocolate, grated
How to make Tiramisu
- In blender or food processor, make a paste of the cream cheese, cottage cheese, powdered sugar, wine and cream.
- Set aside. Combine boiling water, sugar, instant coffee and coffee liqueur in a spraying bottle.
- Arrange lady fingers on a medium rectangle glass dish. Fill any gaps with crumbled lady fingers.
- Spray coffee mixture evenly on lady fingers.
- Pour cheese mixture over lady fingers, spreading evenly. Top with whipped cream and grated chocolate.
- Chill for about 2 hours (do not freeze) before serving.
