Sticky Rice With Mangoes ~ Filipino Vegetarian Recipes

Sticky Rice With Mangoes

Ingredients:

1/2 kilo sticky rice (malagkit na bilog)
water to cook rice

Sauce:

1 can 170 gm Nestle Cream
3 to 4 tbsp condensed milk

Garnishing:

4 ripe mangoes, sliced
toasted sesame seeds
muscovado sugar
toasted desiccated coconut

How to make Sticky Rice With Mangoes

Wash rice until water runs clear. Measure rice and transfer to rice cooker.
Pour in equal amount of water. Cook until done.
Form rice into small mounds using a rice former or a damp teacup.
Arrange in large serving platter. Garnish with mangoes on the side.
Combine cream and condensed milk. Mix well. Top rice with sauce.
Garnish with a generous sprinkling of muscovado sugar, toasted sesame seeds and toasted coconut.

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