Sticky Rice With Mangoes

1/2 kilo sticky rice (malagkit na bilog)             
water to cook rice

Sauce:
1 can 170 gm Nestle Cream                           
3 to 4 tbsps condensed milk

Garnishing:
4 ripe mangoes, sliced                                     
toasted sesame seeds
muscovado sugar                                             
 toasted desiccated coconut

• Wash rice until water runs clear. Measure rice and transfer to rice cooker.

• Pour in equal amount of water. Cook until done.

• Form rice into small mounds using a rice former or a damp teacup.

• Arrange in large serving platter. Garnish with mangoes on the side.

• Combine cream and condensed milk. Mix well. Top rice with sauce.

• Garnish with a generous sprinkling of muscovado sugar, toasted sesame seeds and toasted coconut.
  

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