Dessert Recipes

Squash Yema Balls

1/2 cup pinipig, toasted
3 Tbsp. langka,jackfruit chopped
1 can condensed milk
2 Tbsp. butter or margarine
1 cup squash, boiled and mashed
6 pcs egg yolks
2 Tbsp. cashew nuts or peanuts, finely chopped
white sugar

Mix pinipig and langka in condensed milk. Set aside.
In another bowl combine butter, squash, egg yolks and cashew nuts. Add to the pinipig mixture and mix thoroughly.
Transfer to a heavy saucepan and cook over low heat, stirring constantly.
When thick enough to hold its shape, remove from heat. Cool mixture. Form 1/2 tablespoon mixture into balls and roll in sugar.
Wrap each in cellophane. Yields 30

squash yema balls image

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