Spinach Flan
Ingredients:
200 gms fresh spinach
10 gms fresh butter
4 pcs whole eggs
100 ml fresh milk
1 small onion, chopped
1 gm chopped garlic
salt and pepper
How to make Spinach Flan
- Wash and clean fresh spinach. Blanch and dip in cold water.
- Strain. Saute chopped garlic and onion in butter. Add salt and pepper.
- Mix eggs, fresh milk and sauteed fresh spinach.
- Cook in desired aluminum mold shape.
- Steam or bake in oven for 8-12 minutes or until done.
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