Ingredients:
1/2 cup seedless white raisins
2/3 cup candied red kaong
1/4 cup butter
1 tablespoon grated orange rind
1/2 cup seedless dark raisins
2/3 cup candied pineapple
1/2 cup brown sugar, firmly packed
3/4 cup sifted flour
1/4 cup mixed candied fruit
1 cup chopped nuts
1/4 teaspoon salt
1 egg
How to make Rich Holiday Fruit Cake
- Rinse and drain raisins; mix with other fruits and nuts. Cream butter and sugar until fluffy.
- Beat in egg and orange rind. Sift flour and salt together; stir into creamed mixture.
- Stir raisins, fruits and nuts into batter. Grease 7- by 3- by 2-inch pan. Pour batter into pan.
- Bake in oven with small pan of water on lower rack at 275 °F for 2 hours or until cake is done.
- Yield: 2-pound cake.
