Dessert Recipes

Rich Holiday Fruit Cake

1/2    cup seedless white raisins
2/3    cup candied red kaong
1/4    cup butter
1        tablespoon grated orange rind
1/2    cup seedless dark raisins
2/3    cup candied pineapple
1/2    cup brown sugar, firmly packed
3/4    cup sifted flour
1/4    cup mixed candied fruit
1        cup chopped nuts
1       egg
1/4    teaspoon salt

Rinse and drain raisins; mix with other fruits and nuts.
Cream butter and sugar until fluffy.
Beat in egg and orange rind.
Sift flour and salt together; stir into creamed mixture.
Stir raisins, fruits and nuts into batter.
Grease 7- by 3- by 2-inch pan. Pour batter into pan.
Bake in oven with small pan of water on lower rack at 275 °F for 2 hours

or until cake is done.

Yield: 2-pound cake.

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Wilton Snowflake Sprinkle Mix

A colourful addition to cake and cookie decorations. White snowflake shapes mixed with red and green jimmies.
2½ ounce flip-top shaker bottle.
Kosher.

Kitchen: Plastic bottles for convenient pouring and storing, Certified Kosher, 2.5oz bottle
Company: Wilton (2007-10-01)
List Price: $2.29
Amazon Price: $2.29