2 tablespoons cornstarch
No.2 can crushed pineapple with juice
1 3/4 cups all-purpose-flour
1 cup brown sugar, firmly packed
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups oatmeal, processed in blender till fine
3/4 cup butter or margarine
How to make Pineapple Bar Cookies:
Preheat oven to 400 deg Farenheit. Grease a 9 x 13 inch baking
pan. In a small saucepan, combine white sugar and cornstarch. Add
pineapple and juice. Cook over medium heat until thick, set aside.
In a mixing bowl, combine flour, brown sugar, baking soda, salt
and oats; cut in butter until mixture is crumbly. Pat half of dough
firmly into prepared pan.
Pour pineapple mixture over dough; pat remaining dough firmly over
pineapple mixture. Bkae for 25 - 30 minutes. Cool in pan; cut into
bars.
Tapioca Flour, 1 lb.