Pandan Jade


Ingredients:

2 bars green colored gulaman(Agar Agar)
1 & 1/2 cups water
5 pandan leaves
2 cups thick coconut milk
1 & 1/2 cups sugar

How to make Pandan Jade

  • In a bowl soak gulaman bars in the water for 30 minutes.
  • In a casserole put softened gulaman with water, add pandas leaves. Boil until gulaman is dissolved.
  • Discard the pandas leaves.
  • Reduce heat and add the coconut milk and sugar. Stir till sugar is dissolved and mixture begins to simmer.
  • Remove from fire and strain into a mold. When cool, refrigerate and serve cold.

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