Ingredients:
2 bars green colored gulaman(Agar Agar)
1 & 1/2 cups water
5 pandan leaves
2 cups thick coconut milk
1 & 1/2 cups sugar
How to make Pandan Jade
- In a bowl soak gulaman bars in the water for 30 minutes.
- In a casserole put softened gulaman with water, add pandas leaves. Boil until gulaman is dissolved.
- Discard the pandas leaves.
- Reduce heat and add the coconut milk and sugar. Stir till sugar is dissolved and mixture begins to simmer.
- Remove from fire and strain into a mold. When cool, refrigerate and serve cold.
