Dessert Recipes

Pandan Jade

2 bars green colored gulaman
1-1/2 cups water
5 pandan leaves
2 cups thick coconut milk
1-1/2 cups sugar

In a bowl soak gulaman bars in the water for 30 minutes.
In a casserole put softened pullman with water, add pandas leaves. Boil until gulaman is dissolved. Discard the pandas leaves.
Reduce heat and add the coconut milk and sugar. Stir till sugar is dissolved and mixture begins to simmer.
Remove from fire and strain into a mold. When cool, refrigerate and serve cold.

Cheddar Cheese Powder, 1 lb.

Cheddar Cheese powder, 1 lb.

: 1 pound bag, Spray dried cheddar cheese, Use for sauces or making cheese soup.
Company: Barry Farm
List Price:
Amazon Price: $5.69