Dessert Recipes
 

Orange Pudding

Ingredients:

1-1/4   cups orange juice
1/4   cup flour
2    tablespoons margarine 
4    eggs
3/4  cup sugar

 

How to make Orange Pudding

  • Line a baking pan with syrup by caramelizing 1/4 to 1/2 cup of sugar in it. Set aside.

  • In a small bowl, cream 2 tablespoons margarine with 3/4 cup sugar. Add 1/4 cup flour and mix well.

  • Beat 4 eggs until frothy, add the orange juice to them, mix well and stir this mixture into the first mixture.

  • Pour this mixture into caramel-lined pan and bake in a moderate oven until done.

  • Yield: 4 to 6 servings.

 

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