1 & 1/2 cups (220 grams) all-purpose flour
1/2 teapoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg beaten
1 cup (200 grams) white or brown sugar
1/2 cup (115 grams) butter, softened
1 tablespoon molasses (optional)
1/4 cup milk
1 & 3/4 cups uncooked oatmeal, firmly packes as is or grind in osterizer
Add one of the following combination:
For oatmeal cookie option #1: 1/2 cup raisin and chopped nuts For oatmeal cookie option #2: 1/2 cup chocolate-covered raisins
and chopped nuts. For oatmeal cookie option #3: 1/2 cup chocolate chips and chopped
nuts.
How to make Oatmeal Cookies Cookies:
Preheat oven to 350 def Farenheit. In a large bowl, combine flour,
baking soda, cinnamon and salt. Stir in reamaining ingredients. Drop
by teaspoonsful on unbuttered cookie sheets and bake until edges are
browned, about 12 minutes.
