Dessert Recipes
 

Nangka(Jackfruit) Pastillas

Ingredients:

2/3   cup Evaporated Creamer 
1/4   cup Sweetened Condensed Creamer
1/2   cup finely chopped fresh nangka(Jackfruit)
3     cups Powdered Filled Milk

 

How to make Nangka (Jackfruit) Pastillas

  • In a pan, boil chopped nangka in Evaporated milk for 3 minutes. Set aside to cool.

  • In another bowl, mix milk-nangka mixture, condensed milk and powdered filled milk until well blended.

  • Form into small logs and wrap in paper then in colored cellophane if desired.

 

 

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