Dessert Recipes
 

Mocha Cake

Ingredients:

2 cups sifted flour
1 tsp. fine iodized salt
1-1/2 cups white sugar
3 tsp. baking powder
2 tbsp. instant coffee
1/2 cup salad oil
3/4 cup hot water
8 egg yolks
8 egg whites
1 tsp. cream of tartar

 

How to make Mocha Cake Recipe

  • Preheat oven to 350 deg F. Grease and flour 8 -inch round baking pans and 3 inch in height. In a medium mixing bowl, combine flour, salt, 1 cup of the sugar, baking powder and coffee. Make a well in the center, amd pour in oil and hot water.

  • Using electric mixer with paddlle attachment, beat mixture at medium-low speed for 3 minutes. Continue mixing at the same speed, add ewgg yolks one at a time, blending well after each addition, until thouroughly mixed. Set aside.

  • In another medium bowl, beat egg whites and cream of tartar with wire beater attachment of electric mixer at medium high speed until frothy. Add the remaining 1/2 cup sugar in four additions, beating until mixture is stiff and glossy.

  • With rubber spatula, gently fold one fourth of beaten egg whites into batter, scrappiing bottom of bowl, until lightly blended. Gently fold about 1 cup of batter into beaten egg white mixture. Repeat until all the batter has been blended into egg white mixture. Pour evenly into prepared pans.

  • Bake for 15 minutes, then remove from oven and cool on wire rack. Fill and frost with coffee cream frosting and refrigerate.

 

Coffee Cream Frosting

1 cup butter, cut into big chunks
1 tbsp. instant coffee
1 cup whipping cream, chilled
1 cup powdered sugar, sifted

  • In a small mixing bowl of the electric mixer, beat butter with paddle attachment at low-medium speed until fluffy, about 3 minutes.

  • Add instant coffee and beat for 1 minute. Add cream, atablespoon at a time, beating well after each addition, until mixture is light and fluffy. add powdered sugar in four addiitons, beating well after each additions, until mixture is smooth.

 

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