Dessert Recipes

Mango Sago

Ingredients:

1-1/2   cups colored sago
2/3    cup evaporated milk
3         cups water
Creamer
1/4      cup sugar
3        tablespoon instant gata(coconut milk)
1/4      cup mango juice
1/2     cup chopped mangoes

How to make Mango Sago

Bring water to a boil. Add in sago and simmer for 15 minutes.
Add in sugar, juice, evaporated milk and gata (coconut milk).
Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
Cook until liquid has almost evaporated.
While still hot, blend in mangoes and scoop about 1/2 cup of the mixture into molds or serving containers and let cool.
Chill before serving.

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