Ingredients:
1 & 1/2 cups colored sago
2/3 cup evaporated milk
3 cups water
1/4 cup sugar
3 tablespoon instant gata (coconut milk)
1/4 cup mango juice
1/2 cup chopped mangoes
How to make Mango Sago
- Bring water to a boil. Add in sago and simmer for 15 minutes.
- Add in sugar, juice, evaporated milk and gata (coconut milk).
- Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
- Cook until liquid has almost evaporated.
- While still hot, blend in mangoes and scoop about 1/2 cup of the mixture into molds or serving containers and let cool. Chill before serving.
Try Other Delicious Recipes:
Sago Pudding With Cream Cheese And Mango Sauce
Ingredients:
Sago Pudding:
3/4 cup sugar
1 & 1/2 tsp pandan flavor
4 cups cooked small sago
3 drops green food color
1/4 cup pure unsweetened
coconut cream (kakang gata)
Cream Cheese Sauce:
1/2 bar Magnolia Cream Cheese, softened
2 tbsp honey
1/4 ...- Guinomis na Melon
Ingredients:
5 pandan leaves, cut into several pieces
1 cup water
1/4 cup sago
1/4 cup sugar
1 cup coconut cream
1 cup melon strips
2 tbsp. gulaman
1/4 cup pinipig
How to make guinomis na melon:
Boil pandan leaves in ...
- Coco Mango Royale
Ingredients:
2 cup chopped ripe mangoes
1/2 cup chopped buko
1/4 cup Carnation Sweetened Condensed milk
2 tbsp unfavored gelatin
1/2 cup buko juice
1/2 cup Carnation Evaporated Filled Milk
1/4 cup sugar
How to make Coco Mango Royale
Combine the first ...
- Umaalab Na Mangga ( Flaming Mango )
Ingredients:
1 big ripe mango
1 pk hot cake mix
14 tbsp sugar
1 small Nestle cream
3 tbsp cornstarch, dissolved in
12 tbsp passion fruit concentrate
2 tbsp water
3 tbsp bignay brandy
pinch of salt
mango slices
4 tbsp margarine
1/4 cup sago
How to make Umaalab Na Mangga
Puree 1/2 of ...
Posted in 
Tags: 