Mango Sago


Ingredients:

1 & 1/2  cups colored sago
2/3 cup evaporated milk
3 cups water
1/4 cup sugar
3 tablespoon instant gata (coconut milk)
1/4 cup mango juice
1/2  cup chopped mangoes

How to make Mango Sago

  • Bring water to a boil. Add in sago and simmer for 15 minutes.
  • Add in sugar, juice, evaporated milk and gata (coconut milk).
  • Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
  • Cook until liquid has almost evaporated.
  • While still hot, blend in mangoes and scoop about 1/2 cup of the mixture into molds or serving containers and let cool. Chill before serving.

<= See More Desserts

You can leave a response, or trackback from your own site.

Don't Be Shy. Share Your Thoughts!

Anti-Spam Quiz: