Dessert Recipes

Mango Jelly Bar

Ingredients:

2 bars agar-agar (dried gulaman bars), broken into pieces
6 cups pureed ripe mango (mango puree)
1 cup water
1 & 1/2 cups sugar

How to make Mango Jelly Bar:

In a large saucepan, soak gulaman pieces in pureed mango and water. Bring to a boil, stirring constantly until the dried gelatin dissolves and mixture thickens slightly.
Add sugar and simmer until mixture is reduced to 4 cups. Pour into 2 ice-tray molds, set aside until firm.
Slice into finger-size bars and wrap in plastic wrap.

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Company: Saf-Yeast
List Price:
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