Mango Cheesecake

Ingredients:

2 pcs mango fruits
500 grams cream cheese
250 grams sugar
250ml whipped cream
30 grams cake flour
2 pcs whole eggs
1 pc egg yolk
2 tsp. lemon juice
3 tsp. melted butter

How to Make Mango Cheesecake:

• In a food processor, mix all ingredients. Blend until very smooth in texture. Pour into pan or ramekin.

• Bake ib 135 deg Celsius oven with water bath until done.

Filipino Vegetarian Recipe © 2001-2008 All Rights Reserved
|  Privacy Policy |