Mango Cheesecake
Ingredients:
2 pcs mango fruits
500 grams cream cheese
250 grams sugar
250ml whipped cream
30 grams cake flour
2 pcs whole eggs
1 pc egg yolk
2 tsp. lemon juice
3 tsp. melted butter
How to Make Mango Cheesecake:
- In a food processor, mix all ingredients. Blend until very smooth in texture. Pour into pan or ramekin.
- Bake in 135 deg Celsius oven with water bath until done.
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Colette's Cakes: The Art of Cake Decorating (Hardcover) tagged "cakes" 5 times
9 Jan 2009 at 2:40pm
