Ingredients:
1/4 cup water
2/3 cup sugar
2 egg whites
Cream Sponge Cake
Chocolate Fudge Frosting
How to make Malacañang Roll:
- Boil water with sugar to soft ball stage (234-240 def F on candy thermometer)
- Beat egg whites until almost stiff. Pour in hot syrup in a thin, steady stream, beating continously until merengue cools.
- Unroll Cream Sponge cake; spread with Chocolate Fudge Frosting, reserving some for decoration. Top with half of meringue. Reroll cake and decorate with remaining meringue and frosting.
Try Other Delicious Recipes:
Chocolate Cake
Ingredients:
120 grams semi-sweet chocolate
1/2 cup boiling water
1 cup (224 grams) butter
2 cups (400 grams ) sugar
4 eggs, separated
1 teaspoon vanilla extract
1/8 teaspoon salt
1 teaspoon baking soda
2&1/2 cups (300 grams) sifted cake flour
1 cup buttermilk or sour cream
Chocolate Fudge Frosting
4 tablespoons ...- Buko Pandan Confetti Cake
Ingredients:
1/4 cup confectioner's sugar
1 pack 250ml Nestle all purpose cream Buko Flavor, chilled
2 drops green pandan flavoring
1 loaf or round sponge cake, chiffon cake or mamon
Sweetened macapuno for filling and decorating
Chocolate shavings or candy sprinkles (optional)
How to make Buko Pandan ...
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