Dessert Recipes

Malacañang Roll

Ingredients:

1/4 cup water
2/3 cup sugar
2 egg whites
Cream Sponge Cake
Chocolate Fudge Frosting

How to make Malacañang Roll:

Boil water with sugar to soft ball stage (234-240 def F on candy thermometer)
Beat egg whites until almost stiff. Pour in hot syrup in a thin, steady stream, beating continously until merengue cools.
Unroll Cream Sponge cake; spread with Chocolate Fudge Frosting, reserving some for decoration. Top with half of meringue. Reroll cake and decorate with remaining meringue and frosting.

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24 Lady Bugs Edible Hard Sugar Decorations are 3/4-inches each

Misc.: Made from 100% Sugar and Food Coloring, Use to enhance all kinds of desserts, Kosher Certified, Use as sugar cubes when you serve tea or coffee at a party, Make an any night dessert special
Company: Lucks
List Price:
Amazon Price: $6.25