Dessert Recipes
 

Leche Flan

Ingredients:

Caramelize 1/4 cup sugar in a mold
1  cup sugar

4  whole eggs, slightly beaten
1/2    teaspoon lemon rind

1  tall can evaporated milk

 

How to make Leche Flan

  • Combine all ingredients and beat very slightly.

  • Strain into mold with caramelized sugar.

  • Steam bath or bake until firm.

  • Cool before unmolding on a platter.

  • Yield: 4 to 6 servings.

How to Caramelized the sugar in a mold:

  • Pour the sugar on an aluminium mold and put over the flame.

  • Tilting the mold constantly until the melted sugar spreads evenly on the bottom of the pan.

  • When the melted sugar turns light brown, remove from flame.

 

 

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Carob Powder, 1 lb. Light Roast Carob Powder, 1 lb.

:  1 pound bag
Company: Barry Farm 
List Price: 
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