Ingredients:
Caramelize 1/4 cup sugar in a mold
1 cup sugar
4 whole eggs, slightly beaten
1/2 teaspoon lemon rind
1 tall can evaporated milk
How to make Leche Flan
- Combine all ingredients and beat very slightly.
- Strain into mold with caramelized sugar.
- Steam bath or bake until firm.
- Cool before unmolding on a platter.
- Yield: 4 to 6 servings.
How to Caramelized the sugar in a mold:
- Pour the sugar on an aluminum mold and put over the flame.
- Tilting the mold constantly until the melted sugar spreads evenly on the bottom of the pan.
- When the melted sugar turns light brown, remove from flame.
