2-1/2 cups enriched flour
1-1/2 cups firmly packed light Brown
sugar
4 teaspoons
baking powder
1-1/4 teaspoons salt
3 Eggs
1/4 teaspoon ginger
(powdered)
1/2 teaspoon orange extract
1/3 cup oil for shortening
1 cup chopped raisins
1 cup
chopped nuts
1 cup
mashed cooked kalabasa(squash)
How to make Kalabasa (Squash) Cookies
Sift together flour, baking powder, salt
and spices.
In large mixing bowl, cream together shortening
and sugar until light and fluffy.
Add eggs one at a time, beating well after
each addition.
Blend in kalabasa and orange extract.
Add flour mixture all at once, stirring until
well-blended Reserve 2 tablespoons nuts and
2 tablespoons raisins.
Stir remaining nuts and raisins into batter.
Drop by rounded tablespoonfuls onto greased
baking sheets.
Sprinkle 1/3 of the cookies with reserved
nuts, l/3 with reserved raisins and the
remaining plain.
Bake at 400 °F for from 12 to 15 minutes
or until slightly brown.
Yield: 10 servings.
COOKING AND HEALTH TIPS: Eat Dark Green and Orange Veggies! - Beta-carotene, a form of
Vitamin A found in dark green and orange vegetables, is a good antidote
for lung cancer.
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Misc.:
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24 Lady Bugs Edible Hard Sugar Decorations are 3/4-inches each