Guinomis na Melon
Ingredients:
5 pandan leaves, cut into several pieces
1 cup water
1/4 cup sago
1/4 cup sugar
1 cup coconut cream
1 cup melon strips
2 tbsp. gulaman
1/4 cup pinipig
How to make guinomis na melon:
- Boil pandan leaves in water. Add sugar and sago. Continue boiling until sago is cooked.
- Remove pandan leaves and add coconut cream. Cool. Add melon strips and human.
- Pour into glasses or coconut shells. Top with pinipig.
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