Dessert Recipes

Guinomis na Melon

Ingredients:

5 pandan leaves, cut into several pieces
1 cup water
1/4 cup sago
1/4 cup sugar
1 cup coconut cream
1 cup melon strips
2 tbsp. gulaman
1/4 cup pinipig

How to make guinomis na melon:

Boil pandan leaves in water. Add sugar and sago. Continue boiling until sago is cooked.
Remove pandan leaves and add coconut cream. Cool. Add melon strips and human.
Pour into glasses or coconut shells. Top with piniping.

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