Ingredients:
3 boxes green gulaman (gelatin) powder
1 can condensed milk
2 tsp. pandan extract
1/2 cup coconut milk
2/3 cup buko strings or macapuno preserve
1/2 cup evaporated milk
3 tbsp. corn starch
1/3 cup toasted pinipig
How to make Ginumis Salad
- Prepare gelatin according to package directions, adding in pandan extract before cooking.
- Place in a deep tray to set. Cut into 1/2″ x 1/2″ cubes, toss in buko strings and chill until ready for use.
- In a pan, heat condensed milk and coconut milk. Bring to a quick boil, stirring continuously.
- Mix evaporated milk and cornstarch, and blend in the boiling milk. Cook until thick. Set aside to cool.
- Toss cooled milk-coconut milk dressing and pinipig into the chilled gelatin. Chill until ready to serve.
“Pandan Jelly and toasted pinipig in creamy milk dressing”
Try Other Delicious Recipes:
Pinipig-Coconut Squares
Ingredients:
Crust:
1/3 cup butter or margarine
1-1/2 cups all-purpose flour
1 tbsp. brown sugar
Pinipig Crust:
2/3 cup crust
2 tbsp. butter or margarine
1 tbsp. brown sugar
2 tbsp. all-purpose flour
1/3 cup toasted pinipig
Filling:
1 can condensed milk (e.g. alaska condensed milk (about 300ml)
3 egg ...- Tropical Custards
Ingredients:
1 & 1/2 tbsp. unflavored gelatin
6 tbsp. fresh milk
1 & 1/4 cups fresh milk for the custard
1/2 cup sugar
1 & 1/4 cups cream
1 tsp. Melon exact ( Preferably McCormick )
1/2 tsp. of orange food ...
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