Dessert Recipes

Ginumis Salad

"Pandan Jelly and toasted pinipig in creamy milk dressing"

Ingredients:

3       Boxes green gulaman (gelatin) powder
1       can condensed milk
2       tsp. pandan extract
1/2    cup coconut milk
2/3   cup buco strings or macapuno preserve
1/2    cup evaporated milk
3       tbsp. corn starch
1/3    cup toasted pinipig

How to make Ginumis Salad

Prepare gelatin according to package directions, adding in pandan extract before cooking.
Place in a deep tray to set.
Cut into 1/2" x 1/2" cubes, toss in buco strings and chill untill ready for use.
In a pan, heat condensed milk and coconut milk.
Bring to a quick boil, stirring continuously.
Mix evaporated milk and cornstarch, and blend in the boiling milk. Cook until thick. Set aside to cool.
Toss cooled milk-coconut milk dressing and pinipig into the chilled gelatin.
Chill until ready to serve.

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