Ingredients:
1 large gabi head
1-2 cups coconut milk (depending upon the size of the gabi)
Sugar
How to make Gabi (Taro Root) Jam
- Cut the gabi head in half. Boil it until it is soft.
- Mash or grind it finely.
- Mix the ground gabi with the coconut milk in a pan.
- Cook over moderate flame.
- When the mixture is about to dry up, add sugar to taste.
- Let it cool to room temperature, and store in glass jars.
Try Other Delicious Recipes:
Binu-Hang Gabi
Ingredients:
6 pieces gabi or taro tuber
6 tablespoons brown sugar
1-1/2 cups grated coconut
How to make Binu-Hang Gabi:
Wash gabi thoroughly. Bore a hole on each tuber top and scrape out flesh without destroying shape of tuber.
Mix gabi meat with brown sugar and ...- Pastillas De Gabi ( Taro Root )
Ingredients:
2 cups young gabi, boiled and coarsely chopped
1 (300 ml) can condensed milk
1 cup confectioner's sugar
1/2 cup granulated sugar
How to make Pastillas De Gabi ( Taro Root )
Blender gabi and condensed milk until smooth.
Cook over low heat in saucepan.
When thick, ...
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