Ingredients:
1 pc pandan leaf
1/2 cup water
3/4 cup pinipig
1 cup coconut milk
3 Tbsp. sugar for caramel
1 can condensed milk
1/4 cup macapuno, coconut sport
1/4 cup green kaong, sugar palm
1/4 cup red kaong, sugar palm
1/4 cup sweetened garbanzos, chickpeas
2 Tbsp. cheese, grated
1/2 tsp. dayap, lime or lemon rind
4 eggs
How to make Flan de Halo-Halo
- Boil pandan leaf in 1/2 cup water. Remove the leaf and soak the pinipig. Add the coconut milk and set aside.
- Meanwhile, caramelize 3 tablespoons sugar in a leche flan mold. Spread evenly and set aside.
- In a bowl, beat egg lightly. Add the condensed milk, pinipig mixture, macapuno, kaong, garbanzos, Cheese and lemon rind.
- Mix thoroughly. Pour stricture in leche flan mold coated with caramelized sugar.
- Steam bake for 45 minutes in preheated oven at 325 deg Fahrenheit or until done. Serve chilled. Serves 8.
