Dessert Recipes

Flan de Halo-Halo

Ingredients:

1 pc pandan leaf
1/2 cup water
3/4 cup pinipig
1 cup coconut milk
3 Tbsp. sugar for caramel
4 eggs
1 can condensed milk
1/4 cup macapuno, coconut sport
1/4 cup green kaong, sugar palm
1/4 cup red kaong, sugar palm
1/4 cup sweetened garbanzos, chickpeas
2 Tbsp. cheese, grated
1/2 tsp. dayap, lime or lemon rind

How to make Flan de Halo-Halo

Boil pandas leaf in 1/2 cup water. Remove the leaf and soak the pining.
Add the coconut milk and set aside.
Meanwhile, caramelize 3 tablespoons sugar in a leche flan mold. Spread evenly and set aside.
In a bowl, beat egg lightly. Add the condensed milk, pinipig mixture, macapuno, kaong, garbanzos, Cheese and lemon rind.
Mix thoroughly. Pour stricture in leche flan mold coated with caramelized sugar.
Steam bake for 45 minutes in preheated oven at 325 deg F or until done.
Serve chilled. Serves 8

<= See More Desserts

Joseph's Sugar Free Chocolate Raspberry Bite Size Cake, 11 oz bag

These bite size cakes are all natural and great-tasting. They are the perfect choice for diabetics and those looking for low-carb and sugar free diets.

Misc.: Delicious Sugar Free Chocolate Raspberry Cake, Diabetic safe, 11 oz bag
Company: Joseph's Lite Cookies
List Price: $3.99
Amazon Price: $2.99