2 deep-dish pie shells
6 large eggs
2 cups sugar
2 cans evaporated milk
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 sticks butter, softened
How to make Egg Pie
- In large bowl, cream butter, eggs and sugar with mixer until well blended, add evaporated milk, 1 can at a time.
- Then add vanilla, mix and then add lemon extract and mix for 5 minutes. Pour half of the mixture into 1 pie shell and the remaining mixture in the second pie shell.
- Bake in oven at between 350 and 375 degrees for 30 to 35 minutes, until golden brown.
How to brown top of egg pie:
To make nice brown on the top of egg pie, cook longer for an hour or longer until brown.
Note: This pie is very rich, so eat at your own discretion