Ingredients:
2 deep-dish pie shells
6 large eggs
2 cups sugar
2 cans evaporated milk
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 sticks butter, softened
How to make Egg Pie
- In large bowl, cream butter, eggs and sugar with mixer until well blended, add evaporated milk, 1 can at a time.
- Then add vanilla, mix and then add lemon extract and mix for 5 minutes. Pour half of the mixture into 1 pie shell and the remaining mixture in the second pie shell.
- Bake in oven at between 350 and 375 degrees for 30 to 35 minutes, until golden brown.
How to brown top of egg pie:
To make nice brown on the top of egg pie, cook longer for an hour or longer until brown.
Note: This pie is very rich, so eat at your own discretion
Try Other Delicious Recipes:
Custard Pie
Ingredients:
3 eggs, beaten slightly
2-1/2 cups hot milk
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup sugar
9-inch unbaked pie shell
1/8 teaspoon nutmeg
How to cook Custard Pie:
Combine first 6 ingredients; mix well. Pour into pie shell.
Bake at 450 degrees F for 10 minutes then at ...- Pumpkin Pie
Ingredients:
2 eggs, slightly beaten
1 teaspoon cinnamon
2 cups cooked pumpkin, mashed
1 tall can evaporated milk
3/4 cup brown sugar, firmly packed
1 pc 9-inch unbaked pie shell
1/2 teaspoon salt
How to make pumpkin pie
Mix ingredients in order listed. Pour into pastry shell.
Bake at 425 ...
- Kalamansi (Lime) Sponge Pie
Ingredients:
1/4 cup flour
1 cup milk
3/4 cup sugar
2 eggs, separated and beaten
1/4 cup margarine
1/8 teaspoon salt
1/2 cup kalamansi juice
1 unbaked pie shell
4 tablespoons grated kalamansi rind
How to make Kalamansi (Lime) Sponge Pie
Mix flour, sugar, melted margarine, lemon rind and juice ...
- Kamote Pie (Sweet Potato Pie)
Ingredients:
1/3 lb kamote (sweet potato)
1 egg, beaten
1/3 cup margarine, softened
2/3 cup milk
3 tbsp granulated sugar
1 & 1/2 tsp vanilla essence
3 tbsp brown sugar
water (for boiling sweet potatoes)
1/4 tsp salt
1 pie case
How to make kamote pie
Boil camote on salted water. Mash ...
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