Egg Pie Recipe


Ingredients:

2 deep-dish pie shells
6 large eggs
2 cups sugar
2 cans evaporated milk
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 sticks butter, softened

How to make Egg Pie

  • In large bowl, cream butter, eggs and sugar with mixer until well blended, add evaporated milk, 1 can at a time.
  • Then add vanilla, mix and then add lemon extract and mix for 5 minutes. Pour half of the mixture into 1 pie shell and the remaining mixture in the second pie shell.
  • Bake in oven at between 350 and 375 degrees for 30 to 35 minutes, until golden brown.

How to brown top of egg pie:

To make nice brown on the top of egg pie, cook longer for an hour or longer until brown.

Note: This pie is very rich, so eat at your own discretion

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