Dessert Recipes
 

Durian Custard And Glazed Pili Nut Cake

Ingredients:

18 pcs eggs
280 gms durian jam
1 liter fresh cream
300 gms glazed pili nuts
250 gms honey
whipped cream
70 gms powdered sugar 
sweet dough

 

How to make Durian Custard And Glazed Pili Nut Cake

  • Mix eggs and powdered sugar thoroughly then add honey, fresh cream and pureed durian jam.
  • Pour in cake rings lined with sweet dough and bake at 180°C for 45 minutes.
  • When cool, arrange glazed pili nuts on top and garnish with whipped cream.
  • Good for 28" cake rings.

 

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