Dessert Recipes
 

Dessert Tropicale

Ingredients:

1 pack 250 multipurpose cream
1 small ripe mango, sliced into wedges 
1/4 cup condensed milk
1-1/2 tsps unflavored gelatin
5 pcs whole Graham crackers
 8 pcs broas (lady fingers)
1 can 234g Del Monte Fresh Cut Sliced
Pineapple, drained and cut into half (reserve syrup)

 

How to make Dessert Tropicale

  • Combine cream and milk. Mix well.

  • Cover bottom of square pan (7"x7") with Graham crackers.

  • Spread with remaining cream mixture.

  • Arrange Del Monte Fresh Cut Sliced Pineapple and mango slices on top.

  • Cover and chill. Heat pineapple syrup. Stir in gelatin until dissolved.

  • Cool until thick.

  • Pour over chilled cake.

  • Chill until gelatin is set. Garnish with broas.

  • Makes 10 servings.

 

 

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