Ingredients:
1 pack 250 multipurpose cream
1 small ripe mango, sliced into wedges
1/4 cup condensed milk
1 & 1/2 tsp unflavored gelatin
5 pcs whole Graham crackers
8 pcs broas (lady fingers)
1 can 234g Del Monte Fresh Cut Sliced
Pineapple, drained and cut into half (reserve syrup)
How to make Dessert Tropicale
- Combine cream and milk. Mix well.
- Cover bottom of square pan (7″x7″) with Graham crackers.
- Spread with remaining cream mixture.
- Arrange Del Monte Fresh Cut Sliced Pineapple and mango slices on top.
- Cover and chill. Heat pineapple syrup. Stir in gelatin until dissolved.
- Cool until thick. Pour over chilled cake.
- Chill until gelatin is set. Garnish with broas.
- Makes 10 servings.
Try Other Delicious Recipes:
Chilled Mango Cake
Ingredients:
12 pcs broas
3/4 cup condensed milk
1/2 cup all purpose cream
1/2 cup butter
2 ripe mangoes, diced
Garnishing
2 pcs ripe mangoes, sliced
1/2 cup chocolate syrup (optional)
9 pcs cherries, (optional)
How to make Mango Tarts
Line pyrex pan with broas. Set aside. On top of a ...- Banana Flan
Ingredients:
1 tbsp. butter
2 cups water
32 pcs butter cookies or graham crackers
2 eggs, well beaten
2 tbsp. unflavored gelatin, softened in
1 tsp. vanilla extract
1/2 cup water
6 banana (lakatan), sliced thinly diagonally
1&1/4 cups condensed milk
How to make Banana Flan
Grease 9" x 9" ovenproof dish with butter. ...
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