Dessert Recipes

Dessert Tropicale

Ingredients:

1 pack 250 multipurpose cream
1 small ripe mango, sliced into wedges
1/4 cup condensed milk
1-1/2 tsps unflavored gelatin
5 pcs whole Graham crackers
8 pcs broas (lady fingers)
1 can 234g Del Monte Fresh Cut Sliced
Pineapple, drained and cut into half (reserve syrup)

How to make Dessert Tropicale

Combine cream and milk. Mix well.
Cover bottom of square pan (7"x7") with Graham crackers.
Spread with remaining cream mixture.
Arrange Del Monte Fresh Cut Sliced Pineapple and mango slices on top.
Cover and chill. Heat pineapple syrup. Stir in gelatin until dissolved.
Cool until thick.
Pour over chilled cake.
Chill until gelatin is set. Garnish with broas.
Makes 10 servings.

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