Dessert Recipes

Crumb Crust Fruit Dessert

Ingredients:

1/2    cup butter, melted
1        tablespoon sugar
1/2    cup light brown sugar packed
1/2    cup pineapple juice
1-2/3 cups (about 8 slices) toasted bread crumbs
2        large fully ripe avocado scoops Ice cream
2        tablespoons cornstarch

How to make Crumb Crust Fruit Dessert

Combine melted butter and brown sugar.
Stir in bread crumbs and mix thoroughly.
Firmly press crumb mixture, reserving 1/3 cup, into ungreased 10- by 6-inches

rectangular pan.

Bake in 425 °F oven for 5 minutes; set aside.
Combine cornstarch and sugar in a saucepan; slowly add pineapple juice and bring

to a boil, stirring constantly.

Remove from heat; cool and gently fold in avocado scoops.
Pour mixture evenly over baked crumb crust; sprinkle top with remaining crumbs.
Chill thoroughly.
Serve with whipped topping or ice cream.

<= See More Desserts

Omaha Steaks Sweet Treats
Sweet Treats

Misc.:
Company:
List Price:
Amazon Price: